The HDP kitchen: A mix of foods, languages and ecology
The HDP people emphasized that they will be putting in practice this research in every field.
In the kitchen of the HDP Malatya Provincial co-chairmanship jars of organic herbs and foods are placed in jars and their content written in Kurdish, Syriac, Armenian and Turkish.
Yet another sign of the ecological, colourful and multilingual life lived in the city.
The HDP Malatya Provincial co-chairmanship offers many different type of foods and dishes to visitors. The food jars reveal their origin through the labels written in Kurdish, Syriac, Armenian, Turkish.
The HDP members and workers of the Provincial organisation confirmed that not only are they trying to consume organic food, but they are also showing to visitors the richness of the culture of the city, which includes a variegated food tradition and the co-existence of many languages.
Stating that they will continue their work in the fields of language and culture, the HDP people emphasized that they will be putting in practice this research in every field.